Light & Buttery folded empanada with pumpkin puree filling
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Delicate and buttery danish with Fig filling wrapped into the pastry & covered in a warm vanilla icing
Sweet bread from the French croissant, whose shape resembles a horn, Its origin comes from France with its tasty and crunchy shape and its rich color.
Light and buttery roll with cinnamon & sugar filling and a drizzle of warm vanilla icing
A puff pastry delight twisted and covered in sugar